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Homemade Vietnamese Caramel Chicken photo

Vietnamese Caramel Chicken

This Vietnamese Caramel Chicken is a flavor-packed delight! Sweet, savory, and utterly delicious, it's sure to impress at any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vietnamese
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel Sauce:
  • 8 ounces light brown palm sugar coarsely chopped
  • 2/3 cup fish sauce
  • 2 Thai chiles sliced lengthwise
  • 1/4 cup vegetable oil
For the Chicken:
  • 1 1/2 pounds boneless chicken thighs cut into bite-sized pieces
  • 2 inches fresh ginger peeled and julienned
  • 3 medium shallots peeled and sliced into rings
  • Fresh cilantro for garnish

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board

Method
 

Step-by-Step Instructions:
  1. Start by gathering all your ingredients. Coarsely chop the light brown palm sugar, slice the Thai chiles, julienne the ginger, and slice the shallots into rings. Having everything ready makes the cooking process smoother.
  2. In a large skillet or wok over medium heat, add the chopped palm sugar and fish sauce. Stir gently as the sugar melts and begins to caramelize. Keep an eye on it to prevent burning, and cook until it turns a deep amber color.
  3. Once the caramel is ready, add the vegetable oil to the skillet. Carefully add the chicken thighs, making sure they are well-coated with the caramel sauce. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
  4. Add the julienned ginger and sliced shallots to the skillet. Stir to combine and allow the aromatics to cook for another 3-4 minutes, releasing their flavors into the dish.
  5. Toss in the sliced Thai chiles, adjusting the amount based on your preferred spice level. Stir everything together and let it simmer for an additional 2-3 minutes, allowing the flavors to meld.
  6. Remove the skillet from heat, and transfer the Vietnamese Caramel Chicken to a serving dish. Garnish with fresh cilantro for a pop of color and freshness. Serve it over steamed rice or alongside your favorite vegetables.

Notes

  • For a gluten-free version, ensure the fish sauce is gluten-free.
  • Add more Thai chiles for extra heat or a splash of chili sauce.
  • Try using tofu or tempeh for a vegetarian alternative.