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Homemade Vegan Red Velvet Cookies photo

Vegan Red Velvet Cookies

These Vegan Red Velvet Cookies are a must-try! Soft, chewy, and bursting with flavor, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup Vegetable oil (sunflower oil recommended)
  • 1 cup Dark brown sugar
  • 1/2 cup Granulated sugar
  • 1 cup Unsweetened apple sauce
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon (optional)
  • 2 cups All-purpose flour (or gluten-free flour blend)
  • 1/2 cup Cocoa powder (all-natural)
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 3 teaspoons Red food coloring
  • 1 cup White chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking sheet
  • Cookie Scoop
  • Oven thermometer

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  2. Step 2: In a large mixing bowl, combine 1 cup of sunflower oil, 1 cup of dark brown sugar, 1/2 cup of granulated sugar, 1 cup of unsweetened apple sauce, and 1 teaspoon of vanilla extract. Whisk until smooth and well combined.
  3. Step 3: To the wet mixture, add 2 cups of all-purpose flour, 1/2 cup of all-natural cocoa powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon (if using). Stir until just combined, being careful not to overmix.
  4. Step 4: Add 3 teaspoons of red food coloring to the dough. Mix until the color is evenly distributed throughout the cookie dough.
  5. Step 5: Gently fold in 1 cup of white chocolate chips until evenly distributed.
  6. Step 6: Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie as they will spread. Bake for about 10-12 minutes, or until the edges are set and the tops look slightly cracked.
  7. Step 7: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Vegan Red Velvet Cookies!

Notes

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For longer storage, freeze cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
  • Let frozen cookies thaw at room temperature or warm them in the oven for a few minutes before enjoying.