Step 1: Gather Your Ingredients - Start by measuring out all of your ingredients. This ensures you have everything ready to go and makes the process smoother.
Step 2: Combine the Base - In a mixing bowl, add the vegan yogurt or sour cream. If you’re using vegan mayo for added creaminess, include it here as well.
Step 3: Add the Flavors - Sprinkle in the dried onion flakes, onion powder, salt, and garlic powder.
Step 4: Mix It Up - Using a spatula or spoon, mix all the ingredients together until they are well combined. The dip should be creamy and smooth.
Step 5: Stir in Fresh Chives - Add the chopped fresh chives to the mixture and stir until evenly distributed. This adds a pop of color and freshness.
Step 6: Chill and Serve - For the best flavor, let the dip chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it with your favorite chips or fresh vegetables and enjoy!
