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Homemade Vegan Fried Chicken photo

Vegan Fried Chicken

This Vegan Fried Chicken is a game-changer! Crispy pearl oyster mushrooms coated in flavorful spices and cornflakes create a delightful, meat-free experience.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 7 oz Pearl Oyster Mushrooms
  • 1 cup Dairy-Free Milk
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Sweet Smoked Paprika Powder
  • 1 tsp Cayenne Pepper adjust to taste
  • 1 tsp Ground Cumin Seeds
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Coating:
  • 1 cup Yellow Corn Flour
  • 2 tsp Fried Chicken Seasoning
  • 2 cups Corn Flakes crushed
  • 2 Tbsp Corn Starch

Equipment

  • Mixing bowls
  • Whisk
  • Frying pan or deep fryer
  • Cooking thermometer
  • Paper towels

Method
 

Preparation Steps
  1. Step 1: Prepare the Mushrooms - Clean the pearl oyster mushrooms under cold water. Pat them dry with paper towels and trim the tough ends.
  2. Step 2: Make the Marinade - In a mixing bowl, combine dairy-free milk, garlic powder, onion powder, sweet smoked paprika, cayenne pepper, ground cumin, oregano, salt, and black pepper. Whisk until well blended.
  3. Step 3: Marinate the Mushrooms - Add the cleaned mushrooms to the marinade, ensuring they are fully submerged. Let them marinate for at least 30 minutes.
  4. Step 4: Prepare the Coating - In a separate bowl, mix yellow corn flour with fried chicken seasoning. In another bowl, crush corn flakes into smaller pieces, then mix in corn starch and fried chicken seasoning.
  5. Step 5: Coat the Mushrooms - Remove the mushrooms from the marinade, allowing excess liquid to drip off. Dredge them in the corn flour mixture, then dip them back into the marinade, and finally coat them in the corn flake mixture.
  6. Step 6: Fry the Mushrooms - Heat oil in a frying pan over medium heat. Once hot, carefully add the coated mushrooms. Fry for about 3-4 minutes on each side or until golden brown and crispy.
  7. Step 7: Drain and Serve - Transfer the mushrooms to a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce or sides.

Notes

  • Ensure your oil is hot enough before frying to avoid greasy mushrooms.
  • If the coating falls off, make sure the mushrooms are well-coated in the marinade.
  • For a healthier option, consider baking instead of frying.