Go Back
Easy Turkey Pesto Avocado Sandwich photo

Turkey Pesto Avocado Sandwich

This Turkey Pesto Avocado Sandwich is a flavor explosion! Creamy avocado, zesty pesto, and savory turkey come together for a quick, satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices gluten-free bread
  • 2 slices Havarti cheese
  • 3 tablespoons basil pesto sauce
  • 3 slices turkey deli meat
  • 1/4 avocado sliced

Equipment

  • Knife
  • Spreading knife
  • Cutting board
  • Pan or sandwich press

Method
 

Instructions
  1. Start by gathering all your ingredients. Slice the avocado and have your turkey and cheese ready.
  2. Take your gluten-free bread and use the spreading knife to generously spread about 1.5 tablespoons of basil pesto on one side of each slice of bread.
  3. On one slice of bread, layer 2 slices of Havarti cheese followed by the turkey deli meat. Add the sliced avocado on top of the turkey.
  4. Place the second slice of bread on top, pesto side down, to complete your sandwich.
  5. If you prefer a warm sandwich, you can toast it in a pan or a sandwich press until the bread is golden brown and the cheese is melted.
  6. Cut the sandwich in half, serve it on a plate, and enjoy your Turkey Pesto Avocado Sandwich!

Notes

  • Use ripe avocados for the best texture.
  • A pinch of salt and pepper can enhance the flavors significantly.
  • Toast the bread for added flavor and texture.