Gather all your ingredients and drain the canned tuna very well to avoid a watery dip.
Allow your cream cheese to soften at room temperature, or microwave for about 10 seconds if short on time.
In a medium mixing bowl, combine the softened cream cheese and drained tuna. Use a fork to mix until well incorporated.
Add the hot salsa and mix everything together until evenly distributed.
Add salt and pepper to taste, mixing well to ensure every bite is flavorful.
Cover and chill the Tuna Dip in the refrigerator for at least 30 minutes before serving.
