Go Back
Easy Traeger Smoked Corn on the Cob with Pesto photo

Traeger Smoked Corn on the Cob with Pesto

Elevate your summer barbecues with this delicious Traeger Smoked Corn on the Cob, slathered in vibrant homemade pesto!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 ears sweet corn fresh, plump with bright green husks
  • pesto homemade or pre-made
  • olive oil extra virgin for best flavor
  • salt to taste
  • pepper to taste
  • lemon juice splash, optional but recommended

Equipment

  • Traeger grill
  • Grill basket
  • Grill tongs
  • Sharp knife
  • Mixing Bowl

Method
 

Instructions
  1. Step 1: Preheat your Traeger grill to 225°F.
  2. Step 2: Remove the husks and silk from the corn and rinse under cool water.
  3. Step 3: Drizzle the corn with olive oil and sprinkle with salt and pepper. Toss gently.
  4. Step 4: Place the corn on the grill and smoke for about 30-40 minutes.
  5. Step 5: Prepare the pesto by blending basil, garlic, pine nuts, and olive oil until smooth.
  6. Step 6: Once the corn is done, coat each ear with the pesto while warm.
  7. Step 7: Serve warm, garnished with extra pesto if desired.

Notes

  • For an extra smoky flavor, add wood chips to your Traeger grill.
  • Increase the heat for a charred finish in the last few minutes of cooking.
  • Experiment with different herbs in your pesto for a unique twist.