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Easy Tomato Orzo with Chicken Sausage and Broccoli recipe photo

Tomato Orzo with Chicken Sausage and Broccoli

This Tomato Orzo with Chicken Sausage and Broccoli is a weeknight winner! Ready in just 30 minutes, it's packed with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 12 ounces chicken sausage cut into rounds
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup uncooked orzo pasta
  • 1/4 teaspoon Italian seasoning or more, to taste
  • 2 cups chicken broth
  • 1 14 fluid ounce can tomato sauce
  • 2 cups broccoli cut into small florets
  • 1/2 red bell pepper chopped
  • to taste Freshly grated parmesan cheese optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Instructions
  1. Step 1: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken sausage slices and cook until browned, about 5-7 minutes.
  2. Step 2: Add the chopped onion and minced garlic to the skillet. Sauté for another 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant.
  3. Step 3: Stir in the uncooked orzo pasta and Italian seasoning. Mix well to coat the orzo with the flavors from the sausage and aromatics.
  4. Step 4: Carefully add the chicken broth and tomato sauce to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.
  5. Step 5: Once the orzo is cooked, stir in the broccoli florets and chopped red bell pepper. Cover again and cook for an additional 5 minutes, or until the broccoli is tender but still vibrant in color.
  6. Step 6: Taste and season with salt and pepper as needed. If you like, sprinkle some freshly grated parmesan cheese on top for a creamy finish.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of chicken broth or water when reheating to revive texture.
  • You can freeze the dish for up to 2 months, ensuring it cools completely before transferring to a freezer-safe container.