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Homemade Tiny Tacos photo

Tiny Tacos

These Tiny Tacos are a snack lover's dream! Crunchy chips loaded with savory toppings make for the perfect bite-sized treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 24 pieces round tortilla chips
  • 1 cup refried beans creamy and flavorful
  • 1 cup Colby Jack cheese shredded
  • 1 cup taco meat seasoned ground meat
  • 1 bunch Chopped cilantro for topping
  • 1 cup Sour cream for drizzling

Equipment

  • Baking sheet
  • Mixing bowls
  • Spatula
  • Measuring cups

Method
 

Instructions
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Assemble the Tiny Tacos by spreading refried beans on each tortilla chip, followed by taco meat and cheese.
  4. Step 4: Bake for about 10 minutes, until the cheese is melted and bubbly.
  5. Step 5: Top with chopped cilantro and sour cream.
  6. Step 6: Serve on a platter and enjoy!

Notes

  • These Tiny Tacos are great for parties and gatherings.
  • Feel free to customize toppings based on your preferences.
  • For a keto version, substitute tortilla chips with cheese crisps.