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Homemade Three-Cheese Arugula Pizza photo

Three-Cheese Arugula Pizza

This Three-Cheese Arugula Pizza is a cheesy delight! With a crispy gluten-free crust and a peppery arugula finish, it's perfect for pizza lovers!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 tbsp Olive Oil
  • 1 tsp Crushed Red Pepper Flakes adjust according to your heat preference
  • 1 package Gluten-Free Pizza Dough store-bought or homemade
  • 1 medium Shallot minced
  • 1 tbsp Lemon Zest
  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 tbsp Basil fresh or dried
  • 1 tbsp Oregano fresh or dried
  • 1 cup Marinara Sauce ensure it has no added sugars
  • 1 cup Low-Fat Mozzarella Cheese
  • 1/4 cup Parmesan Cheese
  • 2 cups Arugula fresh, added just before serving

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet or Pizza Stone
  • Rolling Pin
  • Measuring cups and spoons
  • Spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
  2. If you’re using a store-bought gluten-free pizza dough, follow the package instructions. If you’re making your own, prepare it according to your favorite gluten-free recipe. Roll out the dough on a floured surface until it reaches your desired thickness. Transfer it carefully to a baking sheet or preheated pizza stone.
  3. In a mixing bowl, combine the low-fat ricotta cheese, minced shallot, lemon zest, lemon juice, a pinch of salt, basil, and oregano. Mix until well combined and set aside.
  4. Spread a layer of marinara sauce evenly over the pizza dough, leaving a small border around the edges. Dollop the ricotta mixture over the sauce, then sprinkle the low-fat mozzarella and Parmesan cheese evenly over the top. For an extra kick, sprinkle the crushed red pepper flakes on top.
  5. Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
  6. Once the pizza is out of the oven, top it generously with fresh arugula. Drizzle a little olive oil over the arugula for added flavor.
  7. Let the pizza cool for a minute, then slice it up and serve hot. Enjoy the melty cheese and the fresh arugula with every bite!

Notes

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
  • Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes.