In a small bowl, whisk together the avocado oil, fresh lemon juice, stone ground mustard, pure maple syrup, and a pinch of sea salt. Taste and adjust the seasoning if needed. Set aside to let the flavors meld.
Using your cutting board and knife, chop the red cabbage, broccoli, radishes, and green onions. Grate the carrots and cut the red bell pepper into matchsticks.
In a large mixing bowl, combine the baby kale, red cabbage, broccoli florets, grated carrots, matchstick red bell pepper, sliced radishes, and chopped green onion.
Stir in the roasted and chopped almonds, which will add that delightful crunch.
Pour your prepared dressing over the salad and toss gently to ensure everything is evenly coated.
Finally, fold in the diced avocado gently to avoid mashing it.
Serve the salad fresh for the best texture and flavor. Enjoy the crunch and freshness of The Ultimate Crunchy Detox Salad Recipe!
