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Easy The Most Perfect Sauted Mushrooms recipe photo

The Most Perfect Sauted Mushrooms

Elevate your meals with these rich and savory sautéed mushrooms, perfect as a side or topping!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 ounces fresh mushrooms Any variety such as button, cremini, or shiitake
  • 1 teaspoon cooking oil
  • 2 tablespoons butter
  • 2 tablespoons minced shallot or onion
  • 1 clove garlic finely minced
  • minced fresh herbs such as parsley, thyme, or rosemary for garnish
  • Salt and freshly ground black pepper to taste

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Prepare the Mushrooms - Start by cleaning your mushrooms. Wipe them gently with a damp paper towel to remove any dirt. If they are large, slice them into even pieces to ensure uniform cooking.
  2. Step 2: Heat the Skillet - Place your large skillet over medium heat and add the cooking oil. Allow it to heat up for about a minute.
  3. Step 3: Sauté the Shallots and Garlic - Add the minced shallot (or onion) to the skillet. Sauté for 2-3 minutes until they become translucent. Then, add the minced garlic and cook for an additional 30 seconds, stirring frequently to prevent burning.
  4. Step 4: Add the Mushrooms - Increase the heat to medium-high and add the prepared mushrooms to the skillet. Spread them out in a single layer to ensure they sauté rather than steam. Let them cook undisturbed for about 3-5 minutes.
  5. Step 5: Stir and Season - Once the mushrooms begin to brown, stir them gently. Season with salt and freshly ground black pepper. Continue to cook for another 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
  6. Step 6: Finish with Butter and Herbs - Reduce the heat to low, add the butter, and let it melt, coating the mushrooms. Stir in the minced fresh herbs, and cook for an additional minute to incorporate the flavors.
  7. Step 7: Serve and Enjoy - Remove the skillet from heat. Taste and adjust seasoning if necessary. Serve your sautéed mushrooms warm, garnished with extra herbs if desired.

Notes

  • For a vegan option, substitute butter with a plant-based alternative.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These mushrooms pair well with grilled meats or pasta.