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Homemade The Absolute Best Snickerdoodles photo

The Absolute Best Snickerdoodles

These Snickerdoodles are SO DELICIOUS! Soft, chewy centers with a cinnamon-sugar crunch, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 0.75 cup granulated sugar for rolling
  • 1.5 tablespoons ground cinnamon

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand Mixer or Hand Mixer
  • Baking sheets
  • Cookie Scoop

Method
 

Instructions
  1. Step 1: Preheat the Oven. Start by preheating your oven to 350°F (175°C).
  2. Step 2: Mix the Dry Ingredients. In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
  3. Step 3: Cream the Butter and Sugar. In a large mixing bowl, beat the softened butter and 1 ½ cups of granulated sugar together until light and fluffy.
  4. Step 4: Add in the Eggs and Vanilla. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Step 5: Combine Wet and Dry Ingredients. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Step 6: Prepare the Cinnamon Sugar. In a small bowl, combine the remaining ¾ cup of granulated sugar and ground cinnamon.
  7. Step 7: Scoop and Roll. Using a cookie scoop, portion out the dough and roll each ball into the cinnamon-sugar mixture.
  8. Step 8: Bake. Bake in the preheated oven for 10-12 minutes.
  9. Step 9: Cool and Enjoy. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to one week.
  • Freeze cookie dough balls before baking for fresh cookies anytime.
  • Experiment with different spices for a seasonal twist.