Gather all your ingredients. Slice the bell pepper, chop the green onions, and mince the garlic and ginger. Having everything prepped in advance will make the cooking process smooth and quick.
In a small bowl, combine the fresh-squeezed lime juice, fish sauce, Sriracha sauce, soy sauce, and sweetener. Whisk until the sweetener is dissolved and the mixture is well combined.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground turkey, cooking it until it’s browned and cooked through, about 5-7 minutes. Make sure to break it apart with your spatula as it cooks.
Once the turkey is cooked, add the minced garlic, ginger, sliced bell pepper, and broccoli florets to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
Pour the sauce over the turkey and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Remove from heat and garnish with chopped green onions. Serve your Thai-Inspired Ground Turkey Stir Fry hot over rice or noodles, or enjoy it on its own for a low-carb option.
