Thai Baked Turkey Meatballs

These Thai Baked Turkey Meatballs are packed with flavor and easy to make! A delightful fusion that brings Thailand right to your kitchen.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Thai

1.5 pounds ground turkey or chicken Lean protein that keeps the meatballs moist.
1 cup panko breadcrumbs Use gluten-free panko or almond flour for a gluten-free option.
2 large eggs Acts as a binder to hold the meatballs together.
¾ cup chopped scallions Adds freshness and a mild onion flavor.
¾ cup chopped fresh basil Provides aromatic and herby notes.
3 cloves garlic, minced Essential for flavor; use fresh for the best taste.
2 tablespoons fish sauce Adds depth of flavor; substitute with soy sauce if needed.
2 tablespoons chopped lemongrass Brightens the dish with its citrusy flavor.
½ teaspoon crushed red pepper For a hint of heat; adjust according to your spice preference.
1 tablespoon melted coconut oil or olive oil Helps to keep the meatballs moist while baking.

Step 1: Preheat the Oven. Begin by preheating your oven to 400°F (200°C) to ensure even cooking.
Step 2: Prepare the Mixture. In a large mixing bowl, combine the ground turkey or chicken, panko breadcrumbs, eggs, chopped scallions, chopped basil, minced garlic, fish sauce, chopped lemongrass, crushed red pepper, and melted coconut oil. Mix thoroughly, being careful not to overmix.
Step 3: Form the Meatballs. Shape the mixture into meatballs, approximately 1.5 inches in diameter, and place them on a lined baking sheet, spaced apart for even cooking.
Step 4: Bake the Meatballs. Bake for 20-25 minutes, or until cooked through and lightly browned. Check that the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy. Let the meatballs cool slightly before serving. Pair with your favorite dipping sauce or serve over rice or noodles.