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Homemade Texas Style Lasagna photo

Texas Style Lasagna

This Texas Style Lasagna is a hearty twist on a classic! Packed with savory beef, creamy cheese, and crunchy toppings, it’s perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Lasagna:
  • 1.5 pounds organic ground beef grass-fed for richer flavor
  • 1 teaspoon seasoned salt
  • 1 package taco seasoning
  • 1 can (14.5 oz) petite diced tomatoes undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilies
  • 2 cups (16 oz) 4% cottage cheese
  • 2 eggs lightly beaten
  • 12 small corn tortillas torn
  • 3.75 cups shredded Cheddar & Monterey Jack cheese
For the Toppings:
  • 2-3 cups tortilla chips broken into med/large pieces
  • 1 salsa of your choice optional
  • 3 tomatoes diced
  • 3 avocados cut into chunks

Equipment

  • Large skillet
  • Mixing bowls
  • 9x13 inch baking dish
  • Spatula
  • Oven mitts

Method
 

Build Texas Style Lasagna Step by Step
  1. In a large skillet over medium heat, brown the organic ground beef until fully cooked. Drain any excess fat, then stir in the seasoned salt, taco seasoning, diced tomatoes (with their juices), tomato sauce, and chopped green chilies. Allow the mixture to simmer for about 10 minutes.
  2. In a separate mixing bowl, combine the cottage cheese and beaten eggs. Mix well until fully combined.
  3. Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, start layering your ingredients. Begin with a layer of the beef mixture at the bottom, followed by a layer of torn corn tortillas, cottage cheese mixture, and a sprinkle of shredded cheese. Repeat the layers until all ingredients are used, finishing with a top layer of shredded cheese.
  4. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  5. Let the lasagna cool for a few minutes. Just before serving, sprinkle the broken tortilla chips over the top and add fresh diced tomatoes and avocado chunks. Serve with salsa on the side.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • You can freeze the lasagna before baking for up to 3 months.
  • To reheat, bake at 350°F (175°C) until heated through, about 20-30 minutes.