Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3: Pour in the heavy whipping cream and mix gently until the dough just comes together.
Step 4: Transfer the dough onto a lightly floured surface and pat it into a rectangle about 1-inch thick.
Step 5: Cut the dough into your desired shape and place on a baking sheet lined with parchment paper.
Step 6: Bake for 12-15 minutes or until the tops are lightly golden.
Step 7: Remove from oven and let cool for a few minutes before serving.
