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Homemade Superfood Chocolate Bark photo

Superfood Chocolate Bark

This Superfood Chocolate Bark is a delicious and nutritious treat! Perfect for snacking or gifting, it’s easy to make and customizable.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dark chocolate or 16 ounces dark chocolate morsels I recommend Enjoy Life for their quality and taste
  • 3 tablespoons coconut oil adds a lovely creaminess
  • 1/4 cup dried blueberries, chopped for a burst of antioxidants
  • 1/4 cup dried cranberries, chopped adds a sweet-tart flavor
  • 1/4 cup almonds, chopped for a satisfying crunch

Equipment

  • Double boiler or microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Knife or kitchen scissors

Method
 

  1. Step 1: Prepare Your Baking Sheet - Line a baking sheet with parchment paper, ensuring it covers the entire surface.
  2. Step 2: Melt the Chocolate - In a double boiler or a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat until fully melted and smooth.
  3. Step 3: Mix in Superfoods - Stir in the chopped dried blueberries, cranberries, and almonds, ensuring everything is evenly coated.
  4. Step 4: Spread on the Baking Sheet - Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly, creating a layer about 1/4 inch thick.
  5. Step 5: Chill Until Set - Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is firm.
  6. Step 6: Break into Pieces - Once set, remove the chocolate bark from the refrigerator and break it into pieces or cut it into squares with a knife.

Notes

  • Store in an airtight container at room temperature for up to two weeks.
  • If you prefer to keep it longer, store it in the refrigerator for up to a month.
  • For easy snacking, break the bark into smaller pieces and store in snack-sized bags.