Begin by gathering all your ingredients. Make sure your chickpeas are well-drained and rinsed to remove excess sodium.
In your food processor, combine the lemon juice, tahini, olive oil, sun-dried tomatoes, minced garlic, ground cumin, kosher salt, and chickpeas.
Pulse the mixture until it’s smooth and creamy. If it’s too thick, you can add a little bit of water or extra olive oil to achieve your desired consistency.
Taste your hummus and adjust the seasoning if needed. You might want a bit more salt or lemon juice depending on your preference.
Transfer the hummus to a bowl. Drizzle with extra olive oil and sprinkle some additional sun-dried tomatoes or herbs on top if you like. Serve immediately or store in an airtight container in the fridge.
