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Homemade Stovetop Popcorn photo

Stovetop Popcorn

This Stovetop Popcorn is SO EASY! A delightful snack that you can customize with your favorite flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1/4 cup Sunflower Oil or Neutral Oil
  • 1/2 cup Popcorn Kernels
  • 3 tablespoons Melted Butter
  • 1/2 to 1 teaspoon Sea Salt adjust to taste
  • optional Nutritional Yeast Flakes for a cheesy flavor

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving bowl

Method
 

Directions:
  1. Step 1: Heat the Oil - Begin by pouring ¼ cup of sunflower oil into your large pot. Place the pot on the stove over medium heat. Allow the oil to heat up for a minute or two.
  2. Step 2: Test the Oil - To check if the oil is ready, drop in a few popcorn kernels. Once they pop, you know the oil is hot enough to proceed.
  3. Step 3: Add the Kernels - Add ½ cup of popcorn kernels to the pot. Quickly cover the pot with the lid and shake it gently to coat the kernels in the oil.
  4. Step 4: Pop the Corn - As the popcorn begins to pop, you can gently shake the pot every few seconds to ensure even popping. Keep the lid slightly ajar to allow steam to escape, which will help keep the popcorn crispy.
  5. Step 5: Listen for the Popping to Slow - Once the popping slows to about 2-3 seconds between pops, remove the pot from the heat. This should take about 3-5 minutes.
  6. Step 6: Transfer the Popcorn - Carefully remove the lid away from your face to avoid steam burns. Pour the freshly popped popcorn into a large serving bowl.
  7. Step 7: Butter and Season - Drizzle 3 tablespoons of melted butter over the popcorn while tossing it gently to coat. Sprinkle with ½ to 1 teaspoon of sea salt, adjusting to your taste.
  8. Step 8: Add Nutritional Yeast (Optional) - If you’re using nutritional yeast flakes, sprinkle them over the popcorn now and toss again for an added layer of flavor.

Notes

  • Store unseasoned popcorn in an airtight container at room temperature for up to 3 days.
  • If you’ve added butter or seasonings, consume it within a day for the best taste.
  • To refresh leftover popcorn, pop it in the microwave for a few seconds.