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Easy Stovetop Parmesan Ranch Chicken photo

Stovetop Parmesan Ranch Chicken

This Stovetop Parmesan Ranch Chicken is a quick, flavorful dish that will impress everyone!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless, skinless chicken breasts uniform in size for even cooking
  • 1/4 cup vegetable oil for frying
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cayenne pepper for spice
  • 1 tsp garlic & herb seasoning
  • 1/2 tsp ground black pepper to taste
  • 1 tbsp Lawry’s season salt
  • 1/4 cup ranch dressing creamy base
  • 1/4 cup grated parmesan cheese
  • 1/2 cup panko bread crumbs for crunch
  • 1/2 tsp garlic powder for coating
  • 1/2 tsp salt to taste
  • 2 tbsp butter melted

Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness, about 1 inch.
  2. In a mixing bowl, combine garlic powder, onion powder, cayenne pepper, garlic & herb seasoning, black pepper, and Lawry’s season salt. Rub this seasoning mix all over the chicken breasts.
  3. Pour the ranch dressing over the seasoned chicken breasts and let them marinate for at least 15 minutes.
  4. In another mixing bowl, combine the grated parmesan cheese, panko bread crumbs, additional garlic powder, and salt. Stir until well mixed.
  5. In a large skillet, heat the vegetable oil over medium heat.
  6. Remove the chicken from the ranch dressing, allowing the excess to drip off. Dip each piece into the panko and parmesan mixture, pressing lightly to ensure an even coating.
  7. Once the oil is hot, carefully place the coated chicken breasts in the skillet. Cook for about 5-7 minutes on each side until golden brown.
  8. In the last few minutes of cooking, drizzle the melted butter over the chicken in the skillet.
  9. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.

Notes

  • Substitute low-fat ranch dressing for a lighter version.
  • Use less oil or a non-stick skillet to reduce oil.
  • Store leftovers in an airtight container for up to 3 days.