Go Back
Easy Stovetop Avocado Mac and Cheese photo

Stovetop Avocado Mac and Cheese

This Stovetop Avocado Mac and Cheese is a creamy, cheesy delight that’s quick to make and full of fresh flavors!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mac and Cheese:
  • 10 ounces dry elbow macaroni
  • 2 cloves garlic minced
  • 2 avocados peeled and pitted
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups shredded Pepper Jack cheese
  • Fresh avocado chunks for garnish, if desired

Equipment

  • Large pot
  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Start by bringing a large pot of salted water to a boil. Add in the 10 ounces of dry elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
  2. In a food processor or blender, combine the 2 avocados, 2 tablespoons of fresh lime juice, 1/3 cup of chopped fresh cilantro, and a pinch of salt and pepper. Blend until smooth and creamy.
  3. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in 2 tablespoons of all-purpose flour, whisking continuously for about 1-2 minutes until the mixture is golden and bubbly.
  4. Gradually pour in 1 cup of milk while whisking to avoid lumps. Allow the mixture to simmer gently until it thickens, about 3-5 minutes. Once thickened, remove from heat and stir in 2 cups of shredded Pepper Jack cheese until melted and smooth.
  5. Add the cooked pasta to the cheese sauce and stir until well coated. Then, gently fold in the avocado mixture, ensuring that everything is evenly combined. Adjust seasoning with salt and pepper to taste.
  6. Spoon the Stovetop Avocado Mac and Cheese into bowls, and if desired, garnish with fresh avocado chunks for a delightful pop of color and added creaminess. Serve immediately and enjoy!

Notes

  • Make sure not to overcook the pasta; al dente is key for the best texture.
  • Blend the avocado mixture thoroughly to avoid chunks in the sauce.
  • Stir the cheese sauce constantly to prevent it from sticking to the bottom of the pan.