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Homemade Spinach Artichoke Lasagna Rolls Recipe photo

Spinach Artichoke Lasagna Rolls Recipe

This Spinach Artichoke Lasagna Roll is a creamy, cheesy delight that’s easy to prepare and perfect for impressing guests!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 10-12 pieces lasagna noodles
  • 14 ounces artichoke hearts drained and chopped
  • 1 cup spinach fresh or 1 1/2 cups frozen (thawed and drained)
  • 2 cups chicken breasts cooked and shredded (optional)
  • 1 1/2 cups mayonnaise or Greek yogurt
  • 1 cup grated Parmesan cheese
  • 1 cup grated Monterey Jack cheese
  • pinch garlic powder
  • pinch kosher salt to taste

Equipment

  • Large pot
  • Baking dish
  • Mixing bowls
  • Spoon or spatula
  • Aluminum foil

Method
 

Instructions:
  1. Step 1: Prepare the Noodles - Boil a large pot of salted water, add lasagna noodles, and cook until al dente. Drain and lay flat on a towel.
  2. Step 2: Make the Filling - Combine artichoke hearts, spinach, shredded chicken (if using), mayonnaise or Greek yogurt, Parmesan cheese, Monterey Jack cheese, garlic powder, and kosher salt in a bowl. Mix thoroughly.
  3. Step 3: Fill the Noodles - Place a noodle on a flat surface, spoon filling onto it, and roll it up. Repeat for each noodle.
  4. Step 4: Arrange in Baking Dish - Preheat oven to 375°F (190°C). Spread marinara sauce in the dish, place rolled noodles seam-side down, top with more sauce and remaining cheeses.
  5. Step 5: Bake - Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
  6. Step 6: Serve and Enjoy - Let cool for a few minutes before serving. Garnish with parsley or Parmesan and enjoy!

Notes

  • Use gluten-free noodles for a gluten-free option.
  • Replace mayonnaise with vegan alternatives for a plant-based dish.
  • Store leftovers in an airtight container in the fridge for 3-4 days.