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Easy Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken photo

Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken

This Spicy Hearts of Palm Noodle Stir Fry is bursting with flavor! A quick, easy, and low-carb dish that will keep your taste buds dancing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry:
  • 12 ounces hearts of palm noodles
  • 8 ounces ground chicken
  • 1 teaspoon sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • ½ cup reduced sodium soy sauce or gluten-free soy sauce
  • 1 tablespoon hoisin
  • 1 tablespoon sambal oelek or sriracha
  • scallions for garnish
  • sesame seeds for garnish

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring spoons
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Step 1: Prep Your Ingredients - Begin by draining and rinsing the hearts of palm noodles under cold water. Pat them dry with a paper towel and set aside. Mince the garlic and grate the ginger, ensuring they are ready to go for quick cooking.
  2. Step 2: Cook the Chicken - In your wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the ground chicken. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through.
  3. Step 3: Add Aromatics - To the cooked chicken, add the minced garlic and grated ginger. Stir-fry for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Step 4: Make the Sauce - In a small bowl, whisk together the soy sauce, hoisin, and sambal oelek. Pour this mixture over the chicken, stirring to combine everything well.
  5. Step 5: Incorporate the Noodles - Add the hearts of palm noodles to the skillet, tossing gently to coat them in the sauce. Continue to stir-fry for another 3-5 minutes, allowing the noodles to heat through and absorb the flavors.
  6. Step 6: Garnish and Serve - Once everything is heated and well combined, remove the skillet from heat. Garnish your stir fry with sliced scallions and a sprinkle of sesame seeds. Serve immediately and enjoy your delicious creation!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over medium heat or in the microwave, stirring halfway.
  • Add a splash of soy sauce before serving for a fresh touch.