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Homemade Spicy Chicken Salad with Ginger and Lemon recipe photo

Spicy Chicken Salad with Ginger and Lemon

This Spicy Chicken Salad is a flavor explosion! Packed with ginger, lemon, and spices, it's a delightful way to enjoy leftover chicken.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 cups leftover chicken or turkey diced into 1-inch cubes
  • 1 cup green onion thinly sliced
  • 1 cup fresh cilantro chopped
  • 1/2 cup peanuts chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh ginger grated
  • 1 tablespoon lemon juice
  • 1 tablespoon hot pepper sauce (adjust based on your spice preference)
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or spoon

Method
 

Instructions
  1. Step 1: Prepare the Chicken - Start by dicing your leftover chicken or turkey into 1-inch cubes. This ensures that every bite is packed with flavor.
  2. Step 2: Chop Fresh Ingredients - Thinly slice the green onions and chop the fresh cilantro. Set these aside. The fresh herbs will add a burst of flavor to the salad.
  3. Step 3: Make the Dressing - In a mixing bowl, combine the mayonnaise, grated ginger, lemon juice, and hot pepper sauce. Mix well until smooth. Taste and adjust the seasoning with salt and pepper to your liking.
  4. Step 4: Combine Ingredients - In a large mixing bowl, add the diced chicken, green onions, cilantro, and chopped peanuts. Pour the dressing over the top and gently mix everything together until well coated.
  5. Step 5: Chill and Serve - Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Notes

  • Make this salad a day ahead for deeper flavors.
  • Add peanuts just before serving for extra crunch.
  • Store in an airtight container for up to 3 days in the fridge.