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Homemade Special K Bars photo

Special K Bars

These Special K Bars are irresistibly crunchy and chewy! Perfect for a quick snack or a delightful dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4.5 cups Corn Flakes
  • 1 cup Karo Syrup
  • 1 cup Peanut Butter not oily
  • 1 cup Sugar
  • 3 cups Nestle Semi-Sweet Chocolate Chips

Equipment

  • Large mixing bowl
  • Measuring cups
  • 9x13 inch baking dish
  • Spatula
  • Double boiler or microwave-safe bowl

Method
 

Instructions
  1. Step 1: Prepare the Baking Dish. Grease a 9x13-inch baking dish with cooking spray or line it with parchment paper.
  2. Step 2: Combine the Syrup, Peanut Butter, and Sugar. In a large saucepan, combine the Karo syrup, peanut butter, and sugar. Cook over medium heat, stirring frequently until smooth (3-5 minutes).
  3. Step 3: Mix in the Corn Flakes. Remove from heat and fold in corn flakes until evenly coated.
  4. Step 4: Press the Mixture into the Baking Dish. Pour the mixture into the baking dish and press down evenly.
  5. Step 5: Melt the Chocolate Chips. Melt the chocolate chips in a double boiler or microwave until smooth.
  6. Step 6: Spread the Chocolate on Top. Pour melted chocolate over the corn flake mixture and spread evenly.
  7. Step 7: Chill and Cut. Let cool at room temperature, then refrigerate for 1-2 hours before cutting into bars.

Notes

  • For nut-free, use sun butter or soy nut butter.
  • To make gluten-free, use gluten-free corn flakes.
  • Store in an airtight container for up to a week at room temperature.