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Homemade Soft Lemon Cake Mix Cookies photo

Soft Lemon Cake Mix Cookies

These Soft Lemon Cake Mix Cookies are a quick, citrusy delight! Easy to make and bursting with flavor, they're perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 box lemon cake mix (15.25 ounce)
  • 1 teaspoon baking powder
  • ½ cup vegetable oil
  • 1 tablespoon lemon zest
  • 2 large eggs (room temperature)
  • to taste powdered sugar (optional for dusting)

Equipment

  • Mixing Bowl
  • Whisk or spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, whisk together the lemon cake mix and baking powder.
  3. Step 3: Add the vegetable oil, lemon zest, and eggs to the dry ingredients. Combine until smooth.
  4. Step 4: Scoop the dough onto a baking sheet lined with parchment paper.
  5. Step 5: Bake for 8 to 10 minutes until edges are set.
  6. Step 6: Cool on the sheet briefly, then transfer to a wire rack and dust with powdered sugar if desired.

Notes

  • Using room temperature eggs helps create a smoother batter.
  • Don't overmix to keep cookies tender.
  • Add more lemon zest for a stronger flavor.