Ingredients
Equipment
Method
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Beat until light and fluffy.
- Add the large egg, cream (or milk), and vanilla extract. Mix until well combined.
- In another bowl, whisk together the all-purpose flour, bread flour, baking soda, and salt (if using). Gradually add this to the wet ingredients, mixing until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Mix granulated sugar with a sprinkle of cinnamon. Roll the tops of each cookie dough ball in this mixture.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- For softer cookies, do not overbake.
- Chill the dough for thicker cookies.
- Store in an airtight container for up to one week.