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Homemade Smores Chocolate Chip Cookies photo

Smores Chocolate Chip Cookies

Indulge in these delightful Smores Chocolate Chip Cookies! A perfect blend of gooey marshmallows and rich chocolate in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs very finely crushed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter at room temperature
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs at room temperature
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 2 sheets graham crackers roughly chopped (about 1/2 cup)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cooling rack

Method
 

Instructions
  1. In a large mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.
  2. In another bowl, cream the softened butter, light brown sugar, and granulated sugar together using an electric mixer or whisk until fluffy and light in color (about 2-3 minutes).
  3. Add the eggs and vanilla extract to the butter-sugar mixture, beating until well combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
  5. Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chopped graham crackers until evenly distributed.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.
  9. Remove cookies from the oven and cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm!

Notes

  • Chill the dough for best texture and flavor.
  • Use the spoon-and-level method for accurate flour measurement.
  • Store in an airtight container for up to a week.