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Homemade Smores Bark photo

Smores Bark

This Smores Bark is a delightful treat! It's an easy, decadent mix of chocolate, marshmallows, and graham crackers that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 cups chocolate chips of your choice (divided)
  • 1 cup mini marshmallows
  • 4 graham crackers (broken into small pieces)

Equipment

  • Microwave-safe bowl
  • Spatula
  • Parchment paper
  • Baking sheet

Method
 

Instructions:
  1. Step 1: Prepare Your Workspace - Start by lining a baking sheet with parchment paper. This will make it easy to remove the bark once it’s set.
  2. Step 2: Melt the Chocolate - In a microwave-safe bowl, add 1 cup of chocolate chips. Microwave on high for 30 seconds, then stir. Repeat until melted and smooth.
  3. Step 3: Mix in the Goodness - Add the broken graham cracker pieces and half of the mini marshmallows (1/2 cup) to the melted chocolate. Stir until evenly coated.
  4. Step 4: Spread the Mixture - Pour the chocolate mixture onto the prepared baking sheet. Use your spatula to spread it evenly.
  5. Step 5: Top It Off - Sprinkle the remaining mini marshmallows over the top and press them down gently.
  6. Step 6: Chill and Set - Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
  7. Step 7: Break and Enjoy - Once set, remove the bark from the fridge and break it into pieces. Serve or store in an airtight container.

Notes

  • For a vegan option, use dairy-free chocolate chips.
  • Store in an airtight container at room temperature for up to a week.
  • Try adding nuts or crushed candy bars for extra flavor.