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Homemade Smoky Avocado Shells and Cheese photo

Smoky Avocado Shells and Cheese

This Smoky Avocado Shells and Cheese is a creamy, cheesy delight with a smoky twist!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 box VELVEETA Shells and Cheese
  • 1 avocado, diced
  • 1/2 red bell pepper, diced
  • 1 to 2 tablespoons cilantro, freshly chopped

Equipment

  • Medium saucepan
  • Cutting board and knife
  • Spoon or spatula
  • Serving bowl

Method
 

Preparation Steps:
  1. In a medium saucepan, bring water to a boil. Add the contents of the VELVEETA Shells and Cheese box, and cook according to the package instructions until the pasta is al dente. This usually takes about 8-10 minutes.
  2. Once the pasta is cooked, drain any excess water and return the pasta to the saucepan. Add the cheese sauce mix and any additional ingredients specified on the package. Stir until everything is well combined and the cheese is melted and smooth.
  3. In this step, you’ll want to incorporate the Bold Chipotle flavor into the cheese sauce. Mix it in thoroughly to ensure the smoky taste permeates the dish.
  4. Gently fold in the diced avocado, red bell pepper, and freshly chopped cilantro. This will add texture and brightness to your creamy dish. Be careful not to mash the avocado too much; you want to maintain its chunks for that delightful bite.
  5. Spoon your Smoky Avocado Shells and Cheese into a serving bowl. For an extra touch, garnish with additional cilantro or a sprinkle of smoked paprika if you’re feeling adventurous. Serve it warm and enjoy every cheesy, smoky, and creamy bite!

Notes

  • Feel free to add grilled corn for a sweet summer twist.
  • Mix in roasted butternut squash for a cozy autumn flavor.
  • Top with crispy bacon bits for a heartier winter version.