Ingredients
Equipment
Method
Instructions:
- In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until the crumbs are evenly coated and have a sandy texture.
- Evenly distribute the crust mixture into the bottom of each foil cupcake liner, pressing it down firmly to create a solid base. Set aside while you prepare the cheesecake filling.
- In another mixing bowl, beat the cream cheese with your handheld electric mixer until smooth and creamy. Add in the granulated sugar, vanilla extract, and heavy cream. Continue to mix until the mixture is light and fluffy.
- Divide the cheesecake filling into two separate bowls. To one bowl, add a few drops of blue food coloring and mix until you achieve your desired shade. In the other bowl, add a few drops of red food coloring.
- Spoon alternating layers of the blue and red cheesecake filling into the prepared crusts. You can use a toothpick to swirl the colors together for a more whimsical effect if desired.
- Place the cheesecakes in the refrigerator for at least 2-3 hours, or until set. This step is crucial for ensuring your cheesecakes hold their shape when served.
- Once set, remove the cheesecakes from the refrigerator. Top with a dollop of whipped cream and sprinkle with your favorite sprinkles for a festive touch. Serve immediately and watch as they disappear in a flash!
Notes
- Make sure to chill the cheesecakes thoroughly for the best texture.
- Feel free to use different food colorings to match your theme!
- Experiment with various toppings like fresh fruit or chocolate shavings.