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Easy Small Batch Brownies (Makes 3 Brownies) recipe photo

Small Batch Brownies (Makes 3 Brownies)

Indulge in these decadent Small Batch Brownies! Perfectly portioned for a quick chocolate fix without the leftovers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1/4 cup salted butter cut into 4 pieces
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup all-purpose flour (scoop and level to measure)
  • 3 Tbsp unsweetened cocoa powder
  • 1/4 cup chocolate chips or 3 Tbsp mini chocolate chips

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • 8x4-inch Baking Pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Melt the Butter - In a mixing bowl, add the salted butter pieces. Microwave in 10-second intervals, stirring in between until melted.
  3. Step 3: Mix in Sugar and Egg - Whisk in the granulated sugar until well combined, then add the egg and vanilla extract. Mix until smooth.
  4. Step 4: Combine Dry Ingredients - In a separate bowl, sift together the all-purpose flour and cocoa powder.
  5. Step 5: Fold in Dry Ingredients - Gradually add the dry ingredients into the wet mixture and fold until just combined.
  6. Step 6: Add Chocolate Chips - Fold in your choice of chocolate chips into the brownie batter.
  7. Step 7: Bake - Pour the batter into your prepared baking pan and smooth the top. Bake for 20-25 minutes.
  8. Step 8: Cool and Serve - Let the brownies cool for at least 10 minutes, cut into three pieces, and enjoy!

Notes

  • Use coconut oil for a dairy-free option.
  • Store in an airtight container for up to 3 days.
  • Freeze wrapped brownies for up to 3 months.