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Homemade Skinny Cottage Cheese Pancakes photo

Skinny Cottage Cheese Pancakes

Elevate your breakfast with these light and fluffy Skinny Cottage Cheese Pancakes! Packed with protein, they’re a deliciously healthy way to start your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 3 whole eggs
  • 1 cup cottage cheese
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey or real maple syrup
  • 1/2 cup flour (whole wheat or all-purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon kosher or sea salt
  • 1 tablespoon coconut oil (divided)
  • 1 whole banana (peeled and sliced) or mixed berries
  • 2 tablespoons honey or real maple syrup (for drizzling)

Equipment

  • Mixing bowls
  • Whisk
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons
  • Serving plates

Method
 

Instructions:
  1. Step 1: Whisk the Eggs - In a mixing bowl, crack the 3 eggs and whisk them until they are well beaten.
  2. Step 2: Combine Wet Ingredients - Add the cottage cheese, vanilla extract, and honey (or maple syrup) to the eggs. Mix until well combined.
  3. Step 3: Mix Dry Ingredients - In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  4. Step 4: Combine Wet and Dry Ingredients - Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Step 5: Heat the Skillet - Heat a skillet or griddle over medium heat and add 1/2 tablespoon of coconut oil.
  6. Step 6: Cook the Pancakes - Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook until golden brown.
  7. Step 7: Serve and Enjoy - Stack the pancakes and top with bananas or berries. Drizzle with honey or maple syrup.

Notes

  • Prepare the batter the night before for quicker cooking in the morning.
  • Use whole wheat flour for added fiber.
  • Freeze leftover pancakes for easy reheating later.