Step 1: Preheat the Oven - Preheat your oven to 425°F (220°C) for even cooking.
Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper.
Step 3: Mix the Dry Ingredients - In a mixing bowl, whisk together the flour, thyme, paprika, and salt.
Step 4: Coat the Chicken - Dip each tenderloin into the flour mixture, shaking off excess.
Step 5: Brush with Butter - Apply melted butter over each nugget.
Step 6: Bake - Bake for 15-20 minutes until golden brown.
Step 7: Serve and Enjoy! - Serve with your favorite dipping sauces.
