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Homemade Shrimp Fried Rice photo

Shrimp Fried Rice

This Shrimp Fried Rice is a quick, delicious meal that’s bursting with flavor! Perfect for busy weeknights or a weekend treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound medium shrimp (peeled and deveined)
  • 3 teaspoons vegetable oil (divided into 1 teaspoon and 2 teaspoons)
  • 1 large Vidalia onion (chopped)
  • 2 cloves minced garlic
  • 1 cup frozen peas and carrots
  • 3 cups cooked jasmine rice
  • 2 large eggs
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Green onions (optional, for garnish)
  • Cilantro (optional, for garnish)

Equipment

  • Wok or large skillet
  • Spatula
  • Measuring spoons
  • Knife and cutting board

Method
 

Instructions
  1. Begin by gathering all your ingredients. Make sure your shrimp is peeled and deveined, and your rice is cooked and cooled (day-old rice works best). Chop your onion, mince the garlic, and have your peas and carrots ready.
  2. In a large wok or skillet, heat 1 teaspoon of vegetable oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  3. In the same pan, add the remaining 2 teaspoons of vegetable oil. Add the chopped Vidalia onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Next, add the frozen peas and carrots to the pan. Stir everything together and cook for another 2-3 minutes until the vegetables are heated through.
  5. Add the cooked jasmine rice to the vegetable mixture. Use your spatula to break up any clumps and mix everything thoroughly.
  6. Push the rice mixture to one side of the pan. Crack the two eggs into the empty side and scramble them until fully cooked. Once cooked, mix the eggs into the rice.
  7. Return the cooked shrimp to the pan. Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to combine all the ingredients and allow the flavors to meld for about 2-3 minutes.
  8. Remove the pan from the heat. If desired, garnish your Shrimp Fried Rice with chopped green onions and cilantro before serving. Enjoy your delicious meal hot!

Notes

  • Feel free to use day-old rice for better texture.
  • Add any leftover proteins or vegetables for customization.
  • Store leftovers in an airtight container for up to 3 days.