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Easy Sheet Pan Steak and Veggies photo

Sheet Pan Steak and Veggies

This Sheet Pan Steak and Veggies is a hassle-free, flavor-packed dinner that’s ready in no time!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound sirloin steak or your favorite cut
  • 1 pound baby potatoes optional
  • 16 ounces broccoli florets fresh or frozen
  • 1 yellow bell pepper cut into 1-inch dices
  • 1 medium-size red onion cut into 1-inch dices
  • 4-5 garlic cloves minced
  • 3-4 tablespoons olive oil
  • 1 teaspoon Italian seasoning optional
  • Salt & Pepper to taste

Equipment

  • Sheet Pan
  • Knife and cutting board
  • Meat thermometer
  • Mixing Bowl

Method
 

  1. Preheat your oven to 425°F (220°C) for a perfect sear on the steak.
  2. In a mixing bowl, combine baby potatoes, broccoli florets, yellow bell pepper, red onion, and minced garlic. Drizzle with olive oil and sprinkle with salt, pepper, and Italian seasoning. Toss until evenly coated.
  3. Season the sirloin steak generously with salt and pepper on both sides. Optionally rub with olive oil for extra flavor.
  4. Spread the seasoned vegetables on one side of the sheet pan and place the steak on the other side.
  5. Roast in the oven for about 20-25 minutes, or until the steak reaches your desired doneness.
  6. Remove from oven and let the steak rest for about 5 minutes before slicing. Serve alongside the roasted veggies.

Notes

  • Substitute baby potatoes with sweet potatoes for a healthier option.
  • Use quinoa or brown rice on the side for added fiber.
  • Replace olive oil with avocado oil for a different flavor.
  • Add asparagus or green beans for more veggies.