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Easy Sheet Pan Chicken Quesadillas photo

Sheet Pan Chicken Quesadillas

These Sheet Pan Chicken Quesadillas are a cheesy, crowd-pleasing delight! Perfect for easy weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadillas:
  • 4 large flour tortillas soft and pliable for easy folding
  • 2 cups cooked chicken shredded, use rotisserie chicken for convenience
  • 1 package taco seasoning adds a burst of flavor
  • 1/2 cup water helps to combine the seasoning with the chicken
  • 2 cups shredded cheese a mix of cheddar and Monterey Jack works wonderfully
  • Sour cream for a creamy topping
  • Shredded lettuce adds freshness and crunch
  • Salsa for a zesty kick

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven. Begin by preheating your oven to 400°F (200°C). This ensures that your quesadillas cook evenly and get that perfect golden color.
  2. Step 2: Prepare the Chicken Mixture. In a mixing bowl, combine the shredded chicken, taco seasoning, and water. Stir well until the chicken is evenly coated with the seasoning.
  3. Step 3: Assemble the Quesadillas. On a clean surface or directly on your sheet pan, lay out two large flour tortillas. Evenly distribute the chicken mixture onto the tortillas, then sprinkle a generous amount of shredded cheese on top. Place the remaining tortillas over the filled ones to create a sandwich effect.
  4. Step 4: Bake in the Oven. Carefully transfer the sheet pan to the preheated oven. Bake for about 15-20 minutes, or until the tortillas are golden brown and the cheese has melted. Keep an eye on them to prevent over-browning.
  5. Step 5: Slice and Serve. Once done, remove the sheet pan from the oven and let the quesadillas cool for a minute. Using a spatula, slice them into wedges. Serve warm with sides of sour cream, shredded lettuce, and salsa. Enjoy your delicious Sheet Pan Chicken Quesadillas!

Notes

  • Store leftover quesadillas in an airtight container in the fridge for up to 3 days.
  • Reheat in a toaster oven or conventional oven until heated through, about 10-15 minutes at 350°F (175°C).
  • Freeze unbaked quesadillas by assembling them, wrapping in foil, and storing in an airtight container for up to 3 months.