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Homemade Seriously Amazing Roasted Red Pepper Pasta photo

Seriously Amazing Roasted Red Pepper Pasta

This Seriously Amazing Roasted Red Pepper Pasta is creamy, comforting, and ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 2 tablespoons butter
  • 1 small onion diced
  • 3 cloves garlic minced
  • 24 oz roasted red peppers (2 jars), drained
  • 1 cup chicken stock or vegetable broth
  • Salt & Pepper to taste
  • 1/4 teaspoon dried basil
  • 1/2-3/4 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • 1 lb cooked pasta of your choice

Equipment

  • Large pot
  • Skillet
  • Blender
  • Wooden spoon
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. In a large pot, bring salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. In a blender, combine the drained roasted red peppers, chicken stock (or vegetable broth), salt, pepper, and dried basil. Blend until smooth and creamy.
  4. Pour the blended mixture into the skillet with the sautéed onions and garlic. Bring it to a simmer over low heat. Slowly stir in the heavy cream, allowing the sauce to thicken slightly.
  5. Remove the skillet from the heat and stir in the grated parmesan cheese until melted and incorporated into the sauce.
  6. Add the cooked pasta to the skillet and toss until the pasta is fully coated with the creamy roasted red pepper sauce.
  7. Serve the pasta warm, garnished with extra parmesan cheese and a sprinkle of fresh basil if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Add a splash of broth or cream when reheating to loosen the sauce.
  • This dish can be frozen, but the texture may change slightly.