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Homemade Scrambled Eggs in the Microwave photo

Scrambled Eggs in the Microwave

This microwave scrambled eggs recipe is a lifesaver! Whip up fluffy, delicious eggs in just minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large Eggs
  • 1 tablespoon Milk (or non-dairy alternative)
  • Salt to taste
  • Pepper to taste

Equipment

  • Microwave-safe bowl
  • Whisk or Fork
  • Measuring spoon
  • Microwave

Method
 

Instructions
  1. In your microwave-safe bowl, crack open the two large eggs.
  2. Pour in the tablespoon of milk. This will help make your scrambled eggs creamy and fluffy.
  3. Using a whisk or fork, beat the eggs and milk together until they are fully combined and slightly frothy.
  4. Add a pinch of salt and pepper to taste.
  5. Place your bowl in the microwave and cook on high for about 30 seconds.
  6. After the first 30 seconds, remove the bowl and give the eggs a gentle stir. Return the bowl to the microwave and cook for another 30 seconds.
  7. Check for doneness. Continue microwaving in 10-second intervals if necessary until they reach your desired consistency.
  8. Carefully remove the bowl from the microwave and fluff the eggs with a fork. Serve immediately.

Notes

  • Microwave power can vary, so adjust cooking time as needed.
  • Stirring the eggs during cooking ensures even doneness.
  • Use a large enough bowl to prevent overflow while cooking.