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Homemade Sausage Breakfast Roll-Ups photo

Sausage Breakfast Roll-Ups

These Sausage Breakfast Roll-Ups are a savory morning delight! Flaky crescent rolls filled with sausage, cheese, and fluffy eggs make breakfast a breeze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 5 large eggs
  • 1 tbsp butter for sautéing
For the Roll-Ups:
  • 8 oz Pillsbury refrigerated crescent dinner rolls
  • 8 links cooked sausage choose your favorite variety
  • 4 slices Cheddar cheese adds creaminess
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet
  • Baking sheet
  • Cooking spray or parchment paper
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps:
  1. In a large skillet, melt the butter over medium heat. Whisk eggs in a mixing bowl, season with salt and pepper, then pour into the skillet and scramble until fully cooked. Set aside to cool slightly.
  2. Preheat your oven to 375°F (190°C). Unroll the crescent rolls on a clean surface, forming 8 triangles. Place one sausage link and a slice of cheese at the wide end of each triangle, followed by a spoonful of scrambled eggs. Roll them up tightly from the wide end.
  3. Place the roll-ups seam side down on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, until golden brown and cheese is melted.
  4. Remove from the oven, let cool for a few minutes, and serve warm to enjoy the melted cheese.

Notes

  • Prep the roll-ups the night before and bake fresh in the morning.
  • Experiment with different types of cheese for varied flavors.
  • Store leftovers in an airtight container for up to 3 days.