Go Back
Homemade Salat_ de Boeuf: Romanian Beef Salad photo

Salat_ de Boeuf: Romanian Beef Salad

This Salat_ de Boeuf is a delightful Romanian beef salad packed with tender meat, crisp veggies, and a creamy dressing!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Romanian
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2-3 medium Potatoes peeled and diced
  • 1 Parsnip peeled and diced
  • 2 Carrots peeled and diced
  • 100 g Cooked Chicken or Beef diced
  • 3 Pickled Cucumbers chopped
  • 50 g Peas frozen or fresh
Dressing
  • 1 Egg Yolk for dressing
  • 50-60 ml Olive Oil for a rich flavor
  • 2 teaspoons Mustard to add a tangy kick
  • 1/2 lemon Lemon Juice for freshness
Garnish
  • Olives for garnish
  • Pickled Bell Peppers sliced, for garnish
  • Salt and Pepper to taste

Equipment

  • Large pot
  • Mixing Bowl
  • Whisk
  • Knife and cutting board
  • Serving platter

Method
 

Preparation Steps
  1. Begin by peeling and dicing the potatoes, parsnip, and carrots into small, uniform pieces.
  2. In a large pot, bring salted water to a boil. Add the diced potatoes, parsnip, and carrots. Cook until tender, about 15-20 minutes. If using frozen peas, add them in the last 5 minutes of cooking. Drain and set aside to cool.
  3. In a mixing bowl, combine the cooked and cooled vegetables with the diced chicken or beef, chopped pickled cucumbers, and peas. Gently fold the ingredients to mix without mashing.
  4. In a separate bowl, whisk together the egg yolk, olive oil, mustard, and lemon juice. Season with salt and pepper to taste.
  5. Pour the dressing over the salad mixture and gently fold until all ingredients are well-coated. Taste and adjust seasoning if necessary.
  6. Transfer the salad to a serving platter. Garnish with olives and slices of pickled bell peppers. Serve chilled or at room temperature.

Notes

  • For a lighter version, use Greek yogurt instead of egg yolk in the dressing.
  • Swap chicken for turkey or use just beef for a richer flavor.
  • Add diced bell peppers for extra crunch and sweetness.
  • For a vegan option, substitute meat with chickpeas and use vegan mayo in the dressing.