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Easy Rotisserie Chicken Stir-Fry photo

Rotisserie Chicken Stir-Fry

This Rotisserie Chicken Stir-Fry is a quick and delicious weeknight meal, packed with vibrant veggies and flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons cornstarch for thickening the sauce
  • 1.5 tablespoons reduced-sodium soy sauce adds savory depth
  • 1 tablespoon toasted sesame oil for a nutty flavor
  • 1 tablespoon oyster sauce enhances umami
  • 3/4 cup chicken broth for moisture and flavor
  • 1 tablespoon light brown sugar to balance the savory notes
  • 1/2 large yellow onion thinly sliced for sweetness and crunch
  • 20 ounces frozen sugar snap pea stir-fry vegetables a colorful mix of veggies
  • 1 tablespoon minced garlic for aromatic flavor
  • 2 teaspoons ginger paste adds zest and warmth
  • 2 cups rotisserie chicken thinly sliced or shredded
  • Green onions thinly sliced (optional for topping)
  • Sesame seeds (optional for topping)
  • Sriracha (optional for topping)

Equipment

  • Wok or large skillet
  • Measuring spoons
  • Spatula or wooden spoon
  • Cutting board and knife

Method
 

  1. In a small bowl, whisk together the cornstarch, reduced-sodium soy sauce, toasted sesame oil, oyster sauce, chicken broth, and light brown sugar until smooth. Set aside.
  2. Heat a wok or large skillet over medium-high heat. Add a tablespoon of toasted sesame oil. Once hot, add the minced garlic and ginger paste, sautéing for about 30 seconds until fragrant.
  3. Add the sliced yellow onion to the pan. Stir-fry for 2-3 minutes until the onion becomes translucent. Then, toss in the frozen sugar snap pea stir-fry vegetables. Stir everything together and cook for another 5 minutes until the vegetables are heated through.
  4. Stir in the shredded or sliced rotisserie chicken. Cook for an additional 2 minutes, allowing the chicken to warm up and absorb the flavors.
  5. Pour the prepared sauce over the stir-fry mixture. Stir well to combine, ensuring the sauce coats all the ingredients. Cook for about 2-3 minutes until the sauce thickens slightly.
  6. Remove from heat and transfer to serving plates. Top with sliced green onions, sesame seeds, and a drizzle of sriracha if desired. Enjoy your Rotisserie Chicken Stir-Fry warm!

Notes

  • For maximum flavor, let the stir-fry cook on high heat to achieve that authentic stir-fried taste.
  • Feel free to add extra vegetables or switch them out depending on what you have on hand!
  • If you prefer a spicier dish, add more sriracha or a sprinkle of red pepper flakes.
  • For a complete meal, serve over steamed rice or noodles.