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Homemade Roasted Broccoli with Asiago photo

Roasted Broccoli with Asiago

This Roasted Broccoli with Asiago is a side dish that’s simple yet spectacular!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound broccoli (about 1 large bunch), stalks trimmed
  • 3 tablespoons olive oil
  • 1 cup Asiago cheese grated

Equipment

  • Large baking sheet
  • Mixing Bowl
  • Sharp knife
  • Measuring spoons
  • Oven mitts

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) for nice caramelization.
  2. Wash the broccoli under cool water, trim the stalks, and cut into bite-sized florets.
  3. In a mixing bowl, drizzle broccoli florets with olive oil and toss until evenly coated.
  4. Spread the broccoli evenly on a large baking sheet, leaving space between florets.
  5. Roast the broccoli for about 20 minutes, stirring halfway through.
  6. Remove from oven and sprinkle grated Asiago cheese over the hot broccoli.
  7. Transfer to a serving dish and enjoy warm as a side dish.

Notes

  • For fewer calories, use less olive oil (1-2 tablespoons).
  • Substitute with lower-fat cheese if desired.
  • Mix in other veggies like bell peppers or zucchini for variety.