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Homemade Ricotta with Honey & Pistachios photo

Ricotta with Honey & Pistachios

This Ricotta with Honey & Pistachios is a quick and elegant treat! Creamy, sweet, and crunchy, it’s perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces low-fat ricotta cheese
  • 4 tablespoons honey preferably buckwheat honey
  • 4 tablespoons ground pistachios

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Serving dish
  • Spatula

Method
 

  1. Gather all the ingredients listed above to streamline the process.
  2. In a medium mixing bowl, add the ricotta cheese. Use a spatula to break up any clumps for a smooth texture.
  3. Pour in the honey over the ricotta and gently fold it in until evenly distributed.
  4. Sprinkle the ground pistachios into the mixture and fold them in carefully.
  5. Transfer the mixture to your serving dish, drizzle extra honey on top, and sprinkle more pistachios before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a seasonal twist, add fresh fruits like berries or peaches.
  • Adjust sweetness by varying the amount of honey to suit your taste.