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Homemade Ribeye Steak recipe photo

Ribeye Steak

This Ribeye Steak is a flavor-packed delight! Juicy, tender, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak:
  • 6 pieces Ribeye Steaks Look for steaks with good marbling for optimal flavor.
  • 1/2 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Pepper Essential for seasoning.
  • 4 tablespoons Fresh Rosemary leaves minced (or 2 tablespoons dried)
  • 2 tablespoons Onion flakes or granulated onion powder
  • 1/4 cup Olive oil For cooking and flavor.
  • 1/3 cup Unsalted butter at room temperature
  • 1 tablespoon Fresh Rosemary minced
  • 1 tablespoon Onion flakes For garnish and extra flavor.
  • 1/4 teaspoon Salt For final seasoning.
  • 1/4 teaspoon Pepper For final seasoning.
  • 1/4 cup Parmesan cheese freshly grated

Equipment

  • Skillet or Grill
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

Instructions:
  1. Start by patting the ribeye steaks dry with paper towels. Season both sides generously with salt and pepper. In a small bowl, mix together the minced rosemary and onion flakes, then rub this mixture onto the steaks for added flavor.
  2. Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, but be careful not to let it smoke.
  3. Carefully place the ribeye steaks in the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
  4. In the last minute of cooking, add the unsalted butter, fresh rosemary, and onion flakes to the skillet. Spoon the mixture over the steaks as the butter melts.
  5. Once cooked to your liking, remove the steaks from the skillet and place them on a cutting board. Let them rest for at least 5 minutes.
  6. Before serving, sprinkle the steaks with freshly grated Parmesan cheese, slice against the grain, and serve with your favorite sides.

Notes

  • Marinate steaks for up to 24 hours in advance for added flavor.
  • Store cooked ribeye in the fridge for up to 3 days.
  • Reheat gently in a skillet over low heat, adding broth or water to maintain moisture.