Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare Your Baking Pan - Grease your 9x9-inch baking pan with butter or line it with parchment paper.
- Step 2: Melt the Chocolate and Butter - In a medium saucepan over low heat, combine chopped unsweetened chocolate and butter. Stir until melted and smooth.
- Step 3: Mix Dry Ingredients - In a separate bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 4: Combine Sugars with Chocolate Mixture - In the cooled chocolate mixture, add brown sugar and regular sugar. Whisk until combined, then add eggs, egg yolk, and vanilla extract.
- Step 5: Incorporate Dry Ingredients - Gently fold dry ingredients into the chocolate mixture until just combined.
- Step 6: Add Chocolate Chips - Fold in semisweet chocolate chips until evenly distributed.
- Step 7: Bake the Brownies - Pour batter into the prepared pan and bake at 350°F (175°C) for 25-30 minutes.
- Step 8: Chill the Brownies - Allow to cool completely, then refrigerate for at least 2 hours.
- Step 9: Slice and Serve - After chilling, slice into squares and serve cold.
Notes
- For a gluten-free version, use almond flour instead of regular flour.
- Feel free to mix different types of chocolate chips for variety.
- Store leftovers in an airtight container in the fridge for up to a week.
