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Homemade Red Velvet Cheesecake photo

Red Velvet Cheesecake

This Red Velvet Cheesecake is a show-stopping dessert! With creamy filling and vibrant red hue, it's perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 17 cookies Oreo cookies crushed
  • 1/4 cup butter melted
  • 1 tablespoon granulated white sugar
For the Filling:
  • 24 ounces cream cheese at room temperature
  • 1 cup granulated white sugar
  • 4 large eggs lightly beaten
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 ounces red food coloring
For the Frosting:
  • 3 ounces cream cheese
  • 1/4 cup butter at room temperature
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • Mint sprigs for garnish, optional

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Oven thermometer

Method
 

Directions:
  1. Step 1: Prepare the Crust - Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreo cookies, melted butter, and granulated sugar. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
  2. Step 2: Make the Cheesecake Filling - In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, and continue to mix until fully combined. Add the lightly beaten eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the cocoa powder, sour cream, buttermilk, vanilla extract, and distilled white vinegar until smooth.
  3. Step 3: Add the Color - Now, it’s time to add the red food coloring! Start with one ounce and mix well. If you desire a deeper red, gradually add the second ounce until you reach your preferred shade.
  4. Step 4: Bake the Cheesecake - Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for about 60-70 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This helps prevent cracking.
  5. Step 5: Chill the Cheesecake - Once cooled, remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the texture firm up.
  6. Step 6: Prepare the Frosting - In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the sifted powdered sugar and vanilla extract, mixing until creamy and fluffy. Once the cheesecake is fully chilled, spread the frosting evenly on top.
  7. Step 7: Garnish and Serve - For a beautiful presentation, garnish your Red Velvet Cheesecake with mint sprigs if desired. Slice and serve chilled, and watch as your guests swoon over this stunning dessert!

Notes

  • Use room temperature cream cheese for a smooth filling.
  • Let the cheesecake chill overnight for the best flavor.
  • Consider adding spices for a festive twist during holidays.