Go Back
Homemade Rainbow Waffles Recipe photo

Rainbow Waffles Recipe

Brighten your breakfast with these fun and colorful Rainbow Waffles! Easy to make and deliciously fluffy, they're a hit with kids and adults alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups waffle mix
  • 1 Water or milk as per package instructions
  • 6 drops food coloring red, orange, yellow, green, blue, purple
  • 1 can cooking spray for greasing
  • 1 whipped cream for serving
  • 1 rainbow sprinkles for serving

Equipment

  • Waffle maker
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spatula
  • Serving plates

Method
 

Instructions
  1. Step 1: Prepare the Waffle Mix - In a large mixing bowl, prepare your waffle mix according to the package instructions.
  2. Step 2: Divide the Batter - Once your batter is ready, divide it evenly into six small bowls.
  3. Step 3: Add Food Coloring - To each bowl, add a few drops of food coloring and stir until vibrant.
  4. Step 4: Preheat the Waffle Maker - Preheat your waffle maker according to the manufacturer's instructions.
  5. Step 5: Spray the Waffle Maker - Spray the waffle maker with cooking spray once heated.
  6. Step 6: Layer the Colors - Pour the colored batters into the waffle maker, starting with red and layering the rest.
  7. Step 7: Cook the Waffles - Close the waffle maker and cook according to manufacturer's instructions, usually about 4-5 minutes.
  8. Step 8: Serve with Toppings - Remove the waffles and top with whipped cream and rainbow sprinkles.

Notes

  • For natural food coloring, try using pureed fruits like beet juice or turmeric.
  • These waffles can be made gluten-free by using a gluten-free waffle mix.
  • Leftover waffles can be stored in an airtight container in the fridge for up to 3 days.