Begin by finely chopping the ginger, garlic, and yellow onion using a food processor or a grater. This will help them blend seamlessly into the sauce.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, ginger, and garlic. Sauté for about 3-4 minutes until the onion is translucent and the mixture is fragrant.
Add the diced chicken breast to the skillet. Season with salt and 1 tablespoon of garam masala. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Stir in the tomato paste, ground paprika, and cayenne pepper. Mix well and let it cook for another minute to enhance the flavors.
Pour in the crushed tomatoes and stir to combine. Bring the mixture to a gentle simmer, allowing it to cook for about 10 minutes. This will help the flavors meld together beautifully.
Reduce the heat to low and stir in the Greek yogurt and lemon juice. This will give the sauce its signature creaminess and tang. Taste and adjust the seasoning if needed.
Once everything is well combined and heated through, remove the skillet from the heat. Garnish with fresh cilantro leaves before serving. Enjoy your Quick Chicken Tikka Masala with rice, naan, or your favorite side!
